 Park
City Mountain Resort
From deep powder bowls to long groomed runs, gentle beginner slopes to
steep chutes, three world-class terrain parks and the 2002 Olympic Superpipe,
Park City Mountain Resort has something for everyone. The Resort has a
wide selection of terrain from beginner to expert, allowing the whole
family to ski what they want, when they want. And, with our Fast Tracks
pass, free with all 4+ multi-day tickets, it's easier to get more skiing
and riding in. This special pass, available at the Resort Services Office,
allows the holder access to express lanes at our most popular lifts.
 The
Resort continues to host Olympic champions as they return to compete in
world-class competitions. The Resort kicks off this season with the return
of America's Opening, taking place over two consecutive weekends this
year (November 22-23 and November 28-29, 2003, and will include America's
own racing super star Erik Schlopy. America's best riders will compete
in the world-famous Eagle Superpipe, where history was made when the American's
swept the 2002 Olympic men's halfpipe competition, during the US Snowboard
Grand Prix (December 19-21, 2003) and World Superpipe Championships (February
20-22, 2004).
Rich in tradition and fun, Park City Mountain Resort has earned acclaim
by long-time loyalists as the heart of American skiing.
Season:
Park City Mountain Resort is scheduled to open Saturday, November 22,
2003, conditions permitting. The season will close with an Easter celebration
on April 11, 2004.
Hours of Operation:
9:00 am - 4:00 pm Daily
Nightskiing:
4:00 pm - 7:30 pm Daily (conditions permitting)
For More Details on Park City Mountain Resort:
Web Site:
http://www.parkcitymountain.com
General Information:
435-649-8111, 800-222-7275
Fax:
435-647-5374
Snow Report:
435-647-5449
The charm and solitude of Deer Valley's secluded mountain setting is found
just 36 miles from the Salt Lake International Airport. Direct flights
from most major cities enable you to leave home in the morning and ski
Deer Valley the same afternoon. And, to make our guests experience even
more enjoyable, the Resort invested over $6 million in improvements for
the 2003-04 winter ski season, including a major expansion of the Snow
Park Lodge.
 Additional
space was added to the Rental Shop, our Children's Center, Signatures
store as well as an additional store that will offer confectioneries,
necessities, sundry and gifts. Deer Valley's commitment to the finest
in food quality and service has set the standard for dining in the ski
industry. Deer Valley's restaurants offer a variety of dining options
in three rustic, elegant day lodges - Snow Park Lodge, our base facility,
Silver Lake Lodge, mid-mountain and the secluded Empire Canyon Lodge.
Exceptional customer service, consistent quality and attention to every
detail are all part of the Deer Valley experience. And our four mountains,
offering a wide variety of terrain types, allow guests more than ample
opportunity to indulge in our 350 annual inches of light, dry Utah powder.
For More Details on Deer Valley:
Web Site:
http://www.deervalley.com
General Information:
435-649-1000, 800-424-3337
Fax:
435-645-6538
Snow Report:
435-649-2000
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